Hand Brew
Rituals Experience
Rituals Experience | iced
Brazil Mogiana
- Process Natural
- Altitude 800 – 1,200 masl
- Varietals Bourbon
- Notes Dark Chocolate,
- Black Honey, Hazelnut
- Acidity Moderate
- Body Velvety Finish
Brazil Mogiana natural process coffee is creamy and full-bodied, featuring notes of dark chocolate, gentle sweetness of black honey and and hazelnut notes. With a moderate to low acidity and a smooth, velvety finish.
Ethiopia – West Arsi
- Process Natural
- Altitude 1,800 – 2,700 masl
- Varietals Heirloom
- Notes Flowers, Chocolate,
- Green Apple
- Acidity Bright & Crisp
- Body Clean & Creamy
Ethiopia West Arsi natural process coffee offers a vibrant and juicy cup with layered flavors of floral notes and crisp green apple, balanced by a smooth, silky mouthfeel. Its finish is enriched with a rich chocolate sweetness and aromatic fruitiness. This coffee combines bright acidity with a creamy, balanced body for a refined and
lively experience.
Ethiopia – Guji
- Process Anaerobic
- Altitude 1,900 – 2,150 masl
- Varietals Heirloom
- Notes Red Fruits, Caramel,
- Blackberry
- Acidity High-toned & Bright
- Body Satiny & Smooth
Ethiopia Guji is processed in an oxygen-free environment, which results in unique and intensified flavors. It often exhibits tasting notes of red fruits, caramel, and blackberry, along with sweet-tart acidity and plush, satiny body.
Colombia Excelo
- Process Washed
- Altitude 1,200 – 2,000 masl
- Varietals Typica & Caturra
- Notes Almond, Brown Sugar, Caramel
- Acidity Medium & Bright
- Body Clean Cup & Smooth
Colombia Excelo washed coffee is celebrated for its exceptionally clean and bright flavor profile that perfectly balances sweetness, nuttiness, and rich caramel undertones. Grown in Colombia’s renowned coffee-growing regions, this coffee is carefully washed to enhance its clarity and vibrant character.
Mexico – Maria
- Process Natural
- Altitude 1,300 – 1,600 masl
- Varietals Typica & Bourbon
- Notes Red Fruits, Caramel, Blackberry
- Acidity Bright & Balanced
- Body Medium to Full Body
Mexico Maria natural process coffee showcases vibrant notes to red fruits, caramel, and blackberry. Delivering a lively and sweet cup. It features a medium acidity that is bright but balanced, complemented by a medium to full body with a smooth, syrupy mouthfeel that enhance the rich fruit and caramel sweetness.
